I am giddy with excitement when I get to bring edible items into the house from the backyard. I love the basket, the garden shears, the herb smells that linger on my hands all evening, the unloading and planning of what to make with them.
Today the plums practically fell off the tree if I looked at them cross-eyed, so I brought a FEW in. Pesto tomorrow night!! and Cilantro diced and stashed in the freezer.
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